[La Paz, Baja California Sur, Mexico; 24º 9.3'N/110º 19.6' W]
Supplied by Glenora and Peter Doherty of Wanderlust V, a custom Reliance 44 ketch that they built themselves from a bare hull. Peter and Glenora have been RE-building her in La Paz (Baja, Mexico) since she fell from stands in a boatyard during hurricane Marty in September 2003. Along the way they acquired a stray kitty (now ship's kitty) appropriately named Marty. They have on occasion considered re-christening the boat, Wanderlust VI.
Flour tortillas, 8 inch, pkg. 12
Fresh jalapeno, red and green if possible, 1-2 each
Allow cream cheese to warm up so as to make it easy to spread. Wash, de-seed and chop jalapeno very fine; mix well with cream cheese. Lay one flour tortilla on a plate and spread with thin, even layer of cream cheese mixture. Cover with second tortilla and repeat making a stack of tortillas and cream cheese. Finish with tortilla on top. Chill. Slice in wedges like a pie. Garnish with one whole jalapeno. Serve.